Very simple and very delicious :)
I cooked one pumpkin (approx 1 kg) with bay leave (take it out before using a blender) until tender. Water was just to cover the pumpkin bites. Then I mashed it with blender, added a few cloves, a pinch of grated nutmeg, salt. I returned the soup on the heat and boiled it for few minutes.
I served it with fried pumpkin seeds and separately cooked green lentils. And of course, I made croutes again :) Good!
The first time I made a pumpkin soup was in 2015. My husband made me a gift - a book about spices - A Flavor Bible by Karen Page and Andrew Dornenburg. I found most appropriate spices for pumpkin there :) Good book! I use it often.
I cooked one pumpkin (approx 1 kg) with bay leave (take it out before using a blender) until tender. Water was just to cover the pumpkin bites. Then I mashed it with blender, added a few cloves, a pinch of grated nutmeg, salt. I returned the soup on the heat and boiled it for few minutes.
I served it with fried pumpkin seeds and separately cooked green lentils. And of course, I made croutes again :) Good!
The first time I made a pumpkin soup was in 2015. My husband made me a gift - a book about spices - A Flavor Bible by Karen Page and Andrew Dornenburg. I found most appropriate spices for pumpkin there :) Good book! I use it often.
Best wishes,
Katia
No comments:
Post a Comment