Belarusian potato babka (vegetarian)

My husband is a big fan of this dish :)

Usually people make it with pork or bacon. But we like it in plain vegetarian style. Or with chicken/duck/goose meat like my mother makes when we visit her. She lives in the countryside and grows chickens and geese.

This potato babka was made from 2 kg grated potatoes and 2 eggs. Salt. Olive oil for greasing pan.

It was baked 1,5 hour in the oven under 200 degrees C.

We ate it with Turkish yogurt (but it can be sour cream or Crème fraîche).

Best wishes,

Katrin