Good Monday! 😀
Here I am and #meatfreemondaycookbook
Breakfast for week 02/spring "Blueberry Pancakes".
I took some local blackberries instead of the blueberry. Delicious! I'll make it again.
Packed lunch
"Spicy falafel with tahini sauce"
I'm glad about this book from which I can learn and taste new dishes. Like this falafel. Tahini sauce is very delicious, falafel is good, but dry. I backed them in the oven instead of deep-frying. Maybe that's why they are too dry.
Lunch
Quinoa and roasted tomato salad
Broiled field mushrooms
Spring vegetable stew
Best ever banana bread
Best wishes,
Katrin
No comments:
Post a Comment