I have cooked something new every day after Christmas... Not special, but something interesting. Like these puff profiteroles. I wanted to bake them for the New Year Eve and make a Croquembouche cake. But we decided to eat them up like this... without caramel... without any tower :)
My husband helped me to fill them in with a whipped cream and pistachio paste because I din't have a special tip for it... But if you have a good husband you don't need any special tips :)
Well, these profiteroles are very delicious, very flavourful! How can I eat only one of them?! :)
Best wishes,
Katrin
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